I love this recipe, especially this time of year. My husband doesn't normally like pumpkin, but he likes these. They have a really nice consistency.
Whole Wheat Pumpkin Pancake Recipe:
Mix together all wet ingredients (I just turn my KitchenAid on low and start dumping):
1 egg
1 cup ground pumpkin
1 Tbl butter
2 cups milk, buttermilk or kefir
1 tsp vanilla
Then add dry ingredients:
2 cups whole wheat flour
1 tsp salt
1 tsp pumpkin pie spice
4 tsp baking powder
1/2 cup chopped pecans (optional)
After everything is mixed together, cook as you would any other pancake. This makes quite a bit, but as with most things I like to double the recipe and freeze leftovers.
Whole Wheat Pumpkin Pancake Recipe:
Mix together all wet ingredients (I just turn my KitchenAid on low and start dumping):
1 egg
1 cup ground pumpkin
1 Tbl butter
2 cups milk, buttermilk or kefir
1 tsp vanilla
Then add dry ingredients:
2 cups whole wheat flour
1 tsp salt
1 tsp pumpkin pie spice
4 tsp baking powder
1/2 cup chopped pecans (optional)
After everything is mixed together, cook as you would any other pancake. This makes quite a bit, but as with most things I like to double the recipe and freeze leftovers.
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